2018 Tenor SyrahThe 2018 Tenor Syrah was crafted from two exclusive vineyards in Washington State’s Royal Slope and Yakima Valley. Farmed using sustainable practices with nearly all organic products, the vines were primarily limited to one cluster per shoot or three clusters per spur for maximum concentration. They were then hand-harvested in the early mornings October 11th – October 20th, 2018. Upon arriving in the winery, each cluster was hand-sorted and berry-sorted. Fermented in 60% stainless steel tanks (Scarline VIneyard) and 28% oak barrels (Boushey), with the remaining 12% in stainless steel tanks, resulting in texture variation and aromatic complexity. The wine was then moved to a combination of 500L and 600L French oak puncheons for 19 months of cellaring. After nearly 50 individual evaluations by our winemaking team, these exclusive four puncheons yielded only 239 cases which were bottled on July 8, 2020.